Luculli Culina
Lucullus' Kitchen
Histories and Oddities
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The Life of Lucius Licinius Lucullus
M. Gavi Apici De Re Coquinaria Liber I - Epimeles
M. Gavi Apici De Re Coquinaria Liber VI - Aëropetes
M. Gavi Apici De Re Coquinaria Liber VIII - Tetrapus
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Monday, February 13, 2017
Venison Medallions With Seared Foie Gras and a Blackberry Wine Sauce, Served With Rosemary Potatoes and Mushrooms
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Tuesday, February 7, 2017
Thyme-Smoked Beef Served with Sugarcane Quills and an Apple Glaze
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Paella Valenciana - Valencian Paella
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Paella de Marisco - Andalusian Paella
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Monday, July 11, 2016
Beef or Veal Osso Buco
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beef or veal shanks, with bone in ( ossobuco - "bone with a hole/marrow") 1/2 cup flour salt pepper 2 tbsp canola or veg...
Tuesday, June 28, 2016
Beef Wellington
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1-2 lbs. beef tenderloin 1 lb. mushrooms (we used crimini and shiitake) 1 shallot 1 clove garlic 1 package prosciutto di parma who...
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