Luculli Culina
Lucullus' Kitchen
Histories and Oddities
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The Life of Lucius Licinius Lucullus
M. Gavi Apici De Re Coquinaria Liber I - Epimeles
M. Gavi Apici De Re Coquinaria Liber VI - Aëropetes
M. Gavi Apici De Re Coquinaria Liber VIII - Tetrapus
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Tuesday, June 28, 2016
Beef Wellington
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1-2 lbs. beef tenderloin 1 lb. mushrooms (we used crimini and shiitake) 1 shallot 1 clove garlic 1 package prosciutto di parma who...
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Saturday, January 2, 2016
Happy New Year! Polpo alla griglia
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Sunday, November 1, 2015
Happy Hallowe'en! - A Medley of Meats: Thyme-Smoked Pork With a Candied Apple Glaze; Bone Marrow; Escargot in Mushroom Caps; Herb Roasted Lamb Ribs
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We began with an amuse-bouche of lamb heart tartare served on a sliced baguette with a tomato rose. Pretty standard, really.
Sunday, August 2, 2015
Dolce Senza Sangue
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Wednesday, July 22, 2015
Ostrich Omelette Fritatta and Rocky Mountain Oysters Served With a Garlic Aioli
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Monday, July 20, 2015
Here There Be Dragons - Smoked Eel Served With Saffron Rice and Caviar
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Elk Shepherd Pie
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