Isicio porcino, item pulpis ex omni membro glirium trito, cum pipere, nucleis, lasere, liquamine farcies glires, et sutos in tegula positos mittesin furnum aut farsos in clibano coques.
Stuff with pork forcemeat and trimmings of the dormice. Then pound with pepper, nuts, laser, broth. Place in an earthen casserole dish, and then put in the oven or boil in a stockpot.
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