Luculli Culina

Lucullus' Kitchen

Histories and Oddities

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Tuesday, April 18, 2017

Bleeding Lamb's Crown











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Blanquette de Veau


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Monday, April 3, 2017

Roasted Quail Stuffed With Heart Tartare and Hazelnuts, Served with Foie Gras and Fruit with a Blackberry Wine Sauce








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Monday, February 13, 2017

Venison Medallions With Seared Foie Gras and a Blackberry Wine Sauce, Served With Rosemary Potatoes and Mushrooms



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Tuesday, February 7, 2017

Thyme-Smoked Beef Served with Sugarcane Quills and an Apple Glaze



















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Paella Valenciana - Valencian Paella








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Paella de Marisco - Andalusian Paella











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