"And once, when [Lucullus] was dining alone, and a modest repast of one course had been prepared for him, he was angry, and summoned the servant who had the matter in charge. The servant said that he did not suppose, since there were no guests, that he wanted anything very costly.
‘What sayest thou?’ said the master, ‘didst thou not know that to-day Lucullus dines with Lucullus?'"
Sunday, November 1, 2015
Happy Hallowe'en! - A Medley of Meats: Thyme-Smoked Pork With a Candied Apple Glaze; Bone Marrow; Escargot in Mushroom Caps; Herb Roasted Lamb Ribs
We began with an amuse-bouche of lamb heart tartare served on a sliced baguette with a tomato rose. Pretty standard, really.
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